Jeni

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The Columbus-based chain opened its fifth shop April 1 on Bridgr Streetin Dublin, a 1,600-square-foot parlodr that will sell Jeni Britton Bauer’s signaturer nine flavors, such as Salty Carmel and Thai as well as nine seasonal choice and other treats. “We had a ton of customerw from Dublin making special saidCharly Bauer, Jeni’s husband and the company’xs co-owner. “We listen to the customers.” Baued said they expect $450,000 in annual sales at the Dublih parlor. The seven-year-old business has shops in Grandview Heights, the North Market, Shorr North and Bexley, as well as a kitche near Grandview Heights where its productasare made.
Bauer said therr are no immediate plans for a sixth shop in the although Clintonville, Worthington and New Albany are among possibilities for The company is considering options beyond Centrao Ohio as well, having fielded requestsw from Dayton, Toledo, Cincinnati, Clevelandx and Chicago, Bauer said. The Dublin store isn’gt the only new addition to thegrowinvg Jeni’s empire. The company is usint a new dairy supplier, Double which obtains its milkfrom grass-fed cows. Bauer said it maked for better ice cream and is moreenvironmentallu conscious.
The partnership may expand, with Jeni’s considerintg stocking dairy products from theUtica farm, such as cottagd cheese and milk, at its Clippers load bases with Columbus food, drin companies There will be plenty of localp flavor inside the confines of Huntington Park. The Columbus Clipperss have a roster of recognizable food and drinkjpurveyors who’ll be pushing their fare inside the new basebal stadium this season, including , , , , and “This is a communit team,” General Manager Ken Schnackee said. “Everything about this park is about Columbus.
” The relationshipxs with Bob Evans, Donatos, City Barbeque and Roosters are carrier over fromCooper Stadium, the Clippers’ old home field. City Barbeque and Roosterw will expand their Clippers business from promotional nightsto kiosks. City Barbequwe will sell beef brisket, pulledx pork and pulled chicken sandwiches, as well as ribs and side Sandwiches willbe $5, with a speciaol combination featuring two sandwiches and a side at $10. Schnackee said Elevator’s beer and Tim Hortons’ coffeee will be new to the team’s portfolio. Donatos spokesman Tom Santor said cheesed and pepperoni pizzas will be sold on the concoursde andin suites.
For the Gahannaa pizzeria chain, it makes a clean sweep of Central Ohiosports facilities, with its pies offeredc at all major venues. Elevator’s brews will be sold from a cart and the brewery will be among five beer vendors at the Miller and Budweiser will have bars and Labatft will be sold froma cart. A fifth beer vendor hasn’gt been selected, Schnacke said. “This is huge exposurer for us,” said Elevator owner Dick Stevens. “Az a brewery, we’re not on a lot of people’sa radar yet.
” Elevator’s cart will include four but it will start the season with two beers its Xtra lager and eithee its DarkHorse lager, Bear Ass Pale Ale or Bleeding Buckeye Pale Ale. Stevens is promoting the downtownn restaurant by putting a coupon in stadium One relationshipthat didn’ty make the transition to Huntington Park was with Schnacker said the Clippers won’t hold promotionalp Slyder nights this season as it did for eighty years at Cooper Stadium, because the companty has cut its marketing and