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The Appleton-area plant, which producews DiGiorno, California Pizza Kitchen, Tombstone and Jack's pizzas, has alreadyy filled about 200 of thosenew jobs, Krafft said. opened the 108,000-square-foot expansion in a ribbon-cutting ceremont Thursday. "This major expansion in Little Chute shows our commitment to Wisconsin and gives us the capacityt we need to maintain ourstrong momentum," said Tim Cofer, president of Kraft Pizza Co. The expanded plant now houses a new pizza crust bakeryu line and an assembly line that will help the planf meet current and future demand forthe company'sa products.
Kraft said it is donating the first 10,000 pizzas from the plant to in Milwaukeed andin Madison. Almost all Kraft Pizza Co.'se pizzas are produced at its plants in Littld Chuteand Medford, and more than 75 perceny of the cheese used on the pizzaz is from Wisconsin. The Little Chute plantf is the former homeof Jack's Frozen Pizzs Inc., which was acquired by Northfield, Ill.-basex Kraft Foods (NYSE: KFT) in 1992.
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